Easy-Peasy Peanut Butter Frosting Spread

Creamy, swirly, soft, buttery-sweet peanut butter spread.

It’s like regular ol’ peanut butter’s more fabulous cousin.   

Do I have you drooling over your keyboard yet?

And the best part is, it’s super-duper easy!


And *drum-roll* I developed it myself!

It tastes delicious spread on toast, chocolate-chip banana bread, cupcakes, or waffles. The possibilities are endless!

What you’ll need…

4 tbsp. milk of choice (I used almond milk. I don’t recommend low-fat or skim, just because it will make the overall spread watery)

2 & 1/2 heaping tbsp. peanut butter (Creamy or chunky)

2 tsp. powdered sugar

1 & 1/4 tsp. liquid sweetener (I used pure maple syrup, but other sweeteners like honey or agave would work too!)

  1. Combine all of the ingredients in a bowl and slightly mix them together (it will be sticky, don’t worry).
  2. Microwave on high for about 30 seconds. (If you don’t like the microwave, heat in a small saucepan on low heat until mixture combines, stirring occasionally).
  3. Stir, stir, stir! It’ll look funky coming out of the microwave, but when you stir, it will take on a creamier texture.
  4. Enjoy! For thicker frosting, add another 2 tsp. of powdered sugar.


For chocolate-peanut butter frosting, mix in a teaspoon of cocoa powder or hot cocoa mix and 2 teaspoons of mini chocolate chips. Yum!


One thought on “Easy-Peasy Peanut Butter Frosting Spread

  1. Pingback: Moist & Fluffy Chocolate-Chip Banana Bread | Sweet Gracie's Life

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