Creamy, swirly, soft, buttery-sweet peanut butter spread.
It’s like regular ol’ peanut butter’s more fabulous cousin.
Do I have you drooling over your keyboard yet?
And the best part is, it’s super-duper easy!
And *drum-roll* I developed it myself!
It tastes delicious spread on toast, chocolate-chip banana bread, cupcakes, or waffles. The possibilities are endless!
What you’ll need…
4 tbsp. milk of choice (I used almond milk. I don’t recommend low-fat or skim, just because it will make the overall spread watery)
2 & 1/2 heaping tbsp. peanut butter (Creamy or chunky)
2 tsp. powdered sugar
1 & 1/4 tsp. liquid sweetener (I used pure maple syrup, but other sweeteners like honey or agave would work too!)
- Combine all of the ingredients in a bowl and slightly mix them together (it will be sticky, don’t worry).
- Microwave on high for about 30 seconds. (If you don’t like the microwave, heat in a small saucepan on low heat until mixture combines, stirring occasionally).
- Stir, stir, stir! It’ll look funky coming out of the microwave, but when you stir, it will take on a creamier texture.
- Enjoy! For thicker frosting, add another 2 tsp. of powdered sugar.
For chocolate-peanut butter frosting, mix in a teaspoon of cocoa powder or hot cocoa mix and 2 teaspoons of mini chocolate chips. Yum!